Minggu, 29 Juni 2014

[S490.Ebook] Download Achieving Competence, Success and Excellence in Teaching, by Mark Brundrett, Peter Silcock

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Achieving Competence, Success and Excellence in Teaching, by Mark Brundrett, Peter Silcock

Measuring the ability to teach is central to government policies to raise standards in schools. 'Successful teaching' is now measured through basic technical and personal skills in the context of the National Curriculum. Teachers are labelled successes or failures based on graded OFSTED inspections.
This thought-provoking book explains how different levels or qualities of teaching can be identified and achieved. It outlines the criteria for competent, successful and excellent educational practice, whilst suggesting ways of achieving the highest possible measure of excellence.
Uniquely, the authors separate the classical teaching approaches, teacher and pupil centred, from the more contemporary, partnership approaches. They look at a variety of models of successful and quality teaching and illustrate their virtues and limitations. The book also highlights ways in which inspection and appraisal strategies can be revised to meet criteria acceptable to both teachers and the groups to whom they are accountable.

  • Sales Rank: #15212726 in Books
  • Published on: 2002-03-17
  • Released on: 2002-01-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .44" w x 5.50" l, .54 pounds
  • Binding: Paperback
  • 192 pages

Review
'I think that this (book)... breaks new ground in developing a co-constructivist method of teaching.' - Professor Colin Richards

About the Author
Professor Mark Brundrett is Professor of Educational Research and Director of the Centre for Educational Research and Evaluation Services at Liverpool John Moores University (CERES).

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Crime and Punishment, by G.F. Newman

In 1951 the Festival of Britain marks a new golden age of hope and prosperity for the country. Things are certainly looking up for the criminal elite who run the East End.

For Jack, a draft-dodger with aspirations to be a champion boxer, there's easy money to be made for providing a bit of muscle. Meanwhile his sister Kath must keep secret the fact that she killed their father to protect her son, Brian, from the abuse she experienced as a child. Brian is so traumatized by witnessing this event that the complex union of violence and sexuality will shape his character for life.

As the years go by and disillusion sets in, successive Labour and Tory governments aren't able to stop the rot. Younger, nastier criminals like the Kray twins and the Richardson brothers begin to carve out their own criminal empires and crush all resistance. Brutalised and embittered by years of failure and imprisonment, Jack decides to make a stand. The stage is set for one big war.

Crime and Punishment is the first volume in a two-part epic, and follows the characters' lives up until the accession of Thatcher. The second volume will trace the dramatic changes in criminal society that reflected the wider social upheaval of the times, right up until the present day.

  • Sales Rank: #2769526 in eBooks
  • Published on: 2013-11-05
  • Released on: 2013-11-05
  • Format: Kindle eBook

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Senin, 23 Juni 2014

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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food, by Gordon Ramsay

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

  • Sales Rank: #10143 in Books
  • Published on: 2013-04-09
  • Released on: 2013-04-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.00" w x 8.50" l, 2.81 pounds
  • Binding: Hardcover
  • 320 pages

From Booklist
Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s cuisine draws on many traditions. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch

About the Author
Gordon Ramsay is a world-renowned chef who was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His latest show, Masterchef US, is now in its second season, and he is slated to star in a new series, Hotel Hell, slated to air in June 2012. Gordon has also published a number of books, many of which have become best sellers like Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

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342 of 357 people found the following review helpful.
It's almost the same book
By Serge Pilon
I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.

This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:
- the first book is the original book published for the UK market (august 2012), the other is an adpatation for the US (april 2013)
- their covers are slightly different but images, texts, page layout, recipes are EXACTLY identical. There is even a matching page to page
- the original uses metric measures (grams, millilitres, cm), the adaptation uses imperial measures (cups, ounces, pounds, inches). Both use tsp and tbsp for small quantities
- the original uses °Centigrade with gas level, the other °Fahrenheit: 200°C/Gas 6 becomes 400°F
- some ingredients are named/translated differently: double cream becomes heavy cream, caster sugar becomes sugar, spring onions become scallions, pak choi becomes bok choy, coriander becomes cilantro, kale becomes swiss chard, plain flour becomes all-purpose flour, fillet of beef becomes beef tenderloin, tenderstem broccoli becomes baby broccoli, chillies becomes chiles, cep mushrooms become porcini, demerara sugar becomes brown sugar, courgette becomes zucchini, cornflour becomes cornstarch, icing sugar becomes confectioner's sugar, bicarbonate of soda becomes baking soda, biscuits becomes cookies, pudding rice becomes short-grain white rice, etc.
- material is named/translated differently: roasting tray becomes roasting pan, cling film becomes plastic film, hob becomes stovetop, fish slice becomes fish spatula, square tin lined becomes square pan lined, proof paper becomes wax paper, tins become cans, muslin becomes cheese cloth, heavy-based pan becomes heavy-bottomed pan, griddle pan becomes grill pan, grill becomes broiler, etc.
- techniques are named/translated differently: fry becomes sauté, etc.
- also: flavoursome becomes flavorful, navarin of lamb becomes lamb stew, Arabic restaurants becomes middle Eastern restaurants, scum becomes foam, popular fish becomes overfish fish, etc.
- the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc.
- the adaptation brings sometimes nice but little corrections in the codification of the recipes
- the adaptation has more entries in its index
- etc.

If you ask me which version I prefer ? Not easy to say! Probably the original one with the exact original metric measures. But it's a matter of taste ...

97 of 102 people found the following review helpful.
Amazing
By Penhaligan
The recipes are delicious and Gordon Ramsay is a genius.The book goes perfectly with the show (which also happens to be on youtube). You can watch the recipes being made while he teaches handy tips I've never seen before in the kitchen. Everything is simple and usually takes about 20 minutes to cook.

76 of 80 people found the following review helpful.
Great Book (but a reprint of the 2012 UK book)
By uchi deshi
This is a great book, but be advised, that if you bought the 2012 Gordon Ramsay's Ultimate Cookery Course, which was published in the UK in 2012, this is exactly the same book, but with the measurements and temperatures converted (for the most part) for American readers,

I bought this for my Kindle anyway, because now I have a portable version on my phone, and I can decide what to make before I go home, and look at the ingredients when I go shopping. It's also more convenient to have the measurements in ounces and the temperatures in Fahrenheit instead of Centigrade, but there are a few omissions to the translation, so be on the alert if a temperature seems too low (if it's below 300, it's in centigrade).

I love all of Ramsay's cookbooks. The recipes are easy to make and each one tastes delicious. The presentation is well-designed and easy to read. His timing estimates are always right on the money. My only quibble with the books is that there is duplication of recipes from one book to another. That being said, this is the biggest and most complete, and offers a wide range of recipes and ingredients, I have made approximately a 20% of them at this point - all to rave reviews. Highly recommended if you don't already have the 2012 book.

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Senin, 16 Juni 2014

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UNEXPECTED AND UNDENIABLE . . .

Bailey Moore has an agenda: skiing in the Rockies, exploring castles in Europe, ballroom dancing in Argentina. Now that she has a second lease on life, she's determined not to miss a thing. What she doesn't realize is that item #1 comes with a six-foot-one ski god hot enough to melt a polar ice cap. She doesn't want to miss out on him either, but Hudson Kincaid isn't the type of guy to love and let go. And as gorgeous as Cedar Ridge is, she's not planning to stick around.

As head of ski patrol at his family's resort, Hud thinks he's seen it all. But never has he run into someone like Bailey. She might look delicate, but her attitude is all firecracker. And her infectious joy touches something deep within him that he's been missing far too long. Now he'll just have to convince Bailey to take a chance on her biggest adventure yet . . . something rare and all kinds of wonderful.

  • Sales Rank: #186580 in Books
  • Published on: 2015-12-22
  • Released on: 2015-12-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.88" h x 1.00" w x 4.25" l, .0 pounds
  • Binding: Mass Market Paperback
  • 368 pages

Review
"Top Pick! Known for her sexy, humorous, and fun stories, Jill Shalvis is an author one can always count on to bring it. This story hits all those Shalvis trademarks, but before you sit down to read this one, you should arm yourself with a few accessories, such as wine, dark chocolate, and a big box of tissues, because this one is packing a big walloping emotional punch. ...Sharp wit and light banter highlight the sizzling sexual tension between Bailey and Hudson, but there's a poignancy lying beneath the surface, giving the story a solid substance beyond the typical romantic conflict."

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―Fresh Fiction

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"Count on Jill Shalvis for a witty, steamy, unputdownable love story."―Robyn Carr, New York Times bestselling author of Wildest Dreams

"Shalvis writes with humor, heart, and sizzling heat!"―Carly Phillips, New York Times Bestselling Author

About the Author
New York Times bestselling author Jill Shalvis lives in a small town in the Sierras full of quirky characters. Any resemblance to the quirky characters in her books is mostly coincidental. Look for Jill's bestselling, award-winning books wherever romances are sold and visit her website for a complete book list and daily blog detailing her city-girl-living-in-the-mountains adventures.

You can learn more at:
JillShalvis.com
Twitter @jillshalvis
Facebook.com/jillshalvis

Most helpful customer reviews

7 of 7 people found the following review helpful.
Fun read, but not on its' own.
By ScarletSeamstress
I hate to say it, but this is not one of my favorite Shalvis series (Animal Magnetism for the win there). The pace is steady, the characters are interesting, but despite starting at the beginning of this series, I feel like I got dropped in the middle! The book and the series are enjoyable thus far, but unlike Shalvis' other series, you do NOT want to try this as a stand alone - the characters are too interdependent.

3 of 4 people found the following review helpful.
My Kind of Wonderful, 4.5 stars!
By Marieke
For some reason, this is actually the first book I’ve read written by Jill Shalvis. Some of my book friends adore her writing, and I finally understand why. Going in, I didn’t know what to expect, but this book pleasantly surprised me. It’s a sweet book, without too much angst and over-the-top situations, just how I need my reads every now-and-then.

“For the first time she’d been the highest point, and everything below her—the world—was at her feet. And as someone who until very recently had never been in control of her own destiny, it staggered her. In a really great way.”

Bailey Moore has just been given a second lease on life, after having battled cancer for ten years, she has finally been declared cancer-free by the doctors. Living with a deathly decease for so long has impacted her life and that of her loved ones hugely. She never had a chance to act like a normal teenager, to be carefree and to enjoy life to the fullest. Her now ex-boyfriend and her mother know how sick she has been, still treating her like a fragile little girl, even after she is declared healthy. Being done with their smothering behavior, Bailey plans a list of things she wants to do to reclaim her life and celebrate it. Her list and her artistic job leads her to a ski resort in Cedar Ridge, where she meets Hudson who awakens feelings in her she has always dreamed about.

“Hudson. She couldn’t tell for sure of course, but the set to his shoulders reminded her of him. And then there was the way her heart started pounding. She had no idea what this odd hyper-awareness of him meant, but she was hoping it was nothing but simple orgasm withdrawal.”

Hudson ‘Hud’ Kincaid is a hardworking man, together with his half-siblings he is managing the family ski resort in Cedar Ridge. It’s a lot of work, hard work, since their father’s mismanagement drove the place almost to the ground. Hud doesn’t mind the long hours and all the labor, since this means working with his siblings he cares deeply for, and he can support his mother. Growing up with a mother who frequently checked out of reality, and a father who didn’t want his second family, Hud and his twin brother Jacob didn’t have an easy childhood. Their luck changes when their father’s wife takes the three of them under her wings, giving the twins and their mother a place to stay. Having his work and the care of his mother, Hud doesn’t have the time for a serious relationship, his plate is full as it is. Meeting Bailey makes him want to have more for the first time in years.

“Her smile was unguarded, easy. Contagious. And then there was her gaze, deep enough for a man to drown in. And in that single heartbeat, he felt the same urge he’d felt the first time he’d seen her. The urge to pull her in and stare into those eyes. They had something, he thought. An inexplicable chemistry.”

When Hud and Bailey meet on a mountaintop in Cedar Ridge, the two immediately feel something. They feel drawn to each other, but both have their own reasons not to pursue those feelings. What they do agree on is something casual, just sex and spending time together while Bailey is working at the ski resort. Of course, this no-strings relationship is destined to fail, both Hud and Bailey feel much more then they have agreed upon. Assumptions from both Hud and Bailey stops the couple from truly communicating, leading the way to heartbreak. Fortunately, Hud and Bailey both come separately to the conclusion they have to give their relationship a real chance.

Not having read the previous book in the series, Second Change Summer, this didn’t took anything away from me enjoying this book. Yes, the leading characters from the previous book appeared, but I didn’t feel like I was missing important information. Hud and Bailey are both real people with their own history, with real questions and feelings concerning their ‘fling’. I love how Bailey jumps into her new, cancer free life, doing the things she always wanted to do. I adore Hud for taking care of his ill, but funny mother, but I felt so sorry for him for not be able to fix things with his estranged twin brother. I also loved that both Hud and Bailey realized the mistake they were making, and were trying to make things right at the same time.

“She stared at him for a long time and he waited, trusting her to come to the same conclusion, that together they could face anything. “I signed up for the duration,” he said. “For the good, the bad, the ugly, everything. I’m in this, all the way in, Bailey. The question is, are you?”

I adore the sweet story of Hud and Bailey, a tale without over-the-top moments, crazy exes, and too much angst. I will definitely buy the previous book, and I can’t wait for the next addition in this series.

I give My kind of Wonderful 4.5 stars.

2 of 2 people found the following review helpful.
A big disappointment
By Nancy C.
What happened to Jill Shalvis? Did she write the books in this Cedar Ridge series? They all seem to be carbon copies of whatever book came before. The characters have no depth: All the heroes in the series are the same - macho but sensitive. All the heroines in the series are the same - weak and pathetic - falling immediately in love - or more accurately, in sex - with the hero. There is none of the detail that she provided in the Lucky Harbor series - no quirky side characters or background about the setting. Books like this are always light reading but this isn't fun light reading - it's boring and hard to wade through because nothing happens. Jill - read your Lucky Harbor books and figure out if you still want to write or just make money from readers who expect better of you and fall into the trap of reading these formula books.

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Rabu, 11 Juni 2014

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Between Power and Plenty: Foreign Economic Policies of Advanced Industrial StatesFrom Univ of Wisconsin Pr

  • Sales Rank: #3954936 in Books
  • Published on: 1978-08
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 6.00" w x 1.00" l,
  • Binding: Hardcover
  • 352 pages

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Senin, 09 Juni 2014

[D304.Ebook] Download Ebook Teach Yourself Gujarati: The Complete Course (Teach Yourself Books), by Teach Yourself Publishing, Rachel Dwyer

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Teach Yourself Gujarati: The Complete Course (Teach Yourself Books), by Teach Yourself Publishing, Rachel Dwyer

  • Sales Rank: #2574412 in Books
  • Published on: 1995-12
  • Original language: English
  • Number of items: 1
  • Dimensions: .97" h x 5.09" w x 7.78" l,
  • Binding: Paperback
  • 376 pages

Language Notes
Text: English

Most helpful customer reviews

3 of 3 people found the following review helpful.
Yes, this is the book you need
By Kelly Snyder
You might have noticed that the number of autodidactic Gujarati products is rather limited. However, this out of print little handbook is exactly the product that you need. If you can get the audio that came with the original package it would be great - but you should be able to figure things out by using online resources.

The book is divided into two sections. The first section teaches you the basics and allows you to skip learning the script. The second section gets pretty advanced and is almost 100% in Gujarati script. Even though it is a compact book, it is over 300 pages and it is very dense material. You might spend several hours working through just one page. It is clearly layed out and progresses steadily from the complete basics to a relatively advanced level.

Perhaps they will give us a second printing someday.

9 of 9 people found the following review helpful.
A good basic textbook for beginners
By Prentiss Riddle
A straightforward, modern introduction to the language. Dwyer provides both romanized transcriptions and Gujarati script for the first half of the book, then relies entirely on Gujarati script for the second half. Note that the book is available both with and without accompanying cassettes.

5 of 5 people found the following review helpful.
Best All Round Gujarati Grammar
By A Customer
My girlfriend and I both are using Rachel Dwyer's book to improve our Gujarati. I come from a Gujarati background and can read the script. I use the book to address all my grammar problems with gender and verb agreement. My girlfriend, who does not have a Gujarati background, uses the book as an introduction to the language and has found the English transliterations which appear next to the Gujarati script especially useful. As a comparison, Kirit N. Shah's "Learn Gujarati" is geared towards children, has a superior section on learning the script and has a nice little collection of poetry in the back. But Dwyer's book is by far the best book in print for an adult trying to learn the grammar.

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[Y331.Ebook] PDF Ebook Inside Prime Time (Communication and Society), by Todd Gitlin

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Prime time: those precious few hours every night when the three major television networks garner millions of dollars while tens of millions of Americans tune in. Inside Prime Time is a classic study of the workings of the Hollywood television industry, newly available with an updated introduction. Inside Prime Time takes us behind the scenes to reveal how prime-time shows get on the air, stay on the air, and are shaped by the political and cultural climate of their times. It provides an ethnography of the world of American commercial television, an analysis of that world's unwritten rules, and the most extensive study of the industry ever made.

  • Sales Rank: #2292834 in eBooks
  • Published on: 2005-08-12
  • Released on: 2005-08-12
  • Format: Kindle eBook

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Selasa, 03 Juni 2014

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this is a collectable from 1962 the art of sewing

  • Sales Rank: #1970541 in Books
  • Published on: 1958
  • Number of items: 1
  • Binding: Hardcover
  • 88 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
"Drawing" Children into the World of Art
By home2books
This is not a how-to book. It is a "why not you, too?" book! The approach is highly entertaining, with an unusual interactive format. The author, an illustrator and author of books for children, describes art in a very down-to-earth way. Mr. Kessler, by asking questions and enticing the reader into participation in the book's activities, encourages the young reader to act on what he/she is reading. Sure to delight the budding young artist!

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Art Is Everywhere: A Child's Guide to Drawing and Painting, by Leonard H. Kessler PDF
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[P280.Ebook] Download PDF Art Is Everywhere: A Child's Guide to Drawing and Painting, by Leonard H. Kessler Doc
[P280.Ebook] Download PDF Art Is Everywhere: A Child's Guide to Drawing and Painting, by Leonard H. Kessler Doc